Job Summary
- Company: Bernhard Schulte Shipmanagement (BSM)
- Department: Galley
- Vessel Type: Cruise Ship
Bernhard Schulte Shipmanagement (BSM) has announced seafarer job opportunities for the position of 3rd Cook Pastry within the culinary galley department aboard its cruise ship fleet. This hiring announcement also covers related pastry positions, including 2nd Cook Pastry and Patissier roles.
Interested candidates should prepare their maritime credentials and documented experience in cruise ship pastry and culinary operations. The availability schedule for this position is listed for October 2026. Applications and detailed recruitment procedures can be completed through the official Bernhard Schulte Shipmanagement careers portal.
Official Source & Application (Official Job Source): https://careersatsea.bs-shipmanagement.com/Home/campaign/campaign-preview?campaignId=MTg=&pageName=CareersAtSea&isAuthApplicant=true