Job Summary
- Company: sea chefs
- Department: Galley
- Vessel Type: Cruise Ship
- Employment Type: Contract
- Location/Trading Area: Worldwide
sea chefs is seeking qualified culinary professionals to join the luxury fleet of Hapag-Lloyd Cruises as Chef de Partie (w/m/d) aboard MS EUROPA and MS EUROPA 2. Working across up to 7 onboard gourmet restaurants, the role involves independently managing an assigned kitchen station in coordination with the Sous Chef, crafting high-end menus with premium ingredients, and motivating an assigned team. Depending on the station, responsibilities may also include tableside cooking, carving, and grilling in front of guests. The initial contract length is 5 to 6 months based on individual agreement, with onboarding scheduled throughout the year according to operational needs.
Applicants must hold completed culinary vocational training within upscale gastronomy along with solid kitchen experience; previous station leadership experience is desirable. Very good German language skills and good English proficiency are required, alongside a professional appearance, host qualities, and composure in high-pressure galley environments. sea chefs provides paid travel to and from the vessel, free onboard room and board, health and accident insurance, free uniform cleaning, dedicated crew recreation areas, and ongoing training opportunities. Applications must be submitted online, with recruitment inquiries handled by Daniel Schors (dasc@seachefs.com).
Official Source & Application (sea chefs): https://www.seachefs.com/en/job/detail/chef-de-partie-w-m-d-luxuskreuzfahrt–x8kjujus