Job Summary
- Company: sea chefs
- Department: Galley
- Vessel Type: Cruise Ship
- Employment Type: Contract
- Location/Trading Area: Worldwide
sea chefs is seeking qualified culinary professionals for the role of Bäcker (w/m/d) within the Galley department aboard Hapag-Lloyd Cruises’ luxury fleet, specifically MS EUROPA and MS EUROPA 2 operating worldwide. Reporting directly to the Chef de Cuisine, the appointed Baker is tasked with daily artisanal baking of breads, rolls, and croissants from fresh dough for guests and crew members. Key responsibilities also involve ordering raw ingredients through the vessel’s inventory system, crafting thematic baked goods, and supervising the Assistant Baker during daily operations.
Applicants must hold completed vocational bakery training (Ausbildung zum Bäcker) backed by professional working experience in the bakery sector, thorough knowledge of food safety and food science, a well-groomed personal appearance, and very good proficiency in both German and English. sea chefs provides organized round-trip travel, shipboard room and board, uniform laundry, and comprehensive health and accident insurance coverage, with initial contracts lasting between 3 and 6 months. Interested candidates can apply online directly through the official sea chefs recruitment portal at sea chefs job posting.
Official Source & Application (legacy_migration): https://www.seachefs.com/en/job/detail/baecker-w-m-d-luxuskreuzfahrt–qfuj2iji
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