Job Summary
- Company: sea chefs
- Department: Galley
- Vessel Type: Luxury Cruise Ship
- Employment Type: Contract
sea chefs is inviting culinary professionals to apply for the position of Chef de Cuisine (w/m/d) aboard Hapag-Lloyd Cruises luxury vessels, including MS EUROPA and MS EUROPA 2. Reporting directly to the Hotel Manager, the Chef de Cuisine oversees the entire galley department, takes charge of up to 7 onboard restaurants, coordinates menu planning, and manages up to 70 galley crew members across professional, disciplinary, and duty-scheduling capacities.
Qualified candidates must hold completed culinary vocational training alongside leadership experience in fine dining or on cruise vessels. Strong culinary knowledge, proficiency in MS Office, and fluency in both German and English are required. The offer includes an initial employment contract of 3 to 6 months (subject to individual agreement), paid travel to and from the vessel, complimentary onboard room and board, free uniform laundry, and health and accident insurance coverage. Applications are accepted exclusively online via sea chefs, with recruiting contact Daniel Schors reachable at dasc@seachefs.com or +41 41 289 50 24.
Official Source & Application (sea chefs): https://www.seachefs.com/en/job/detail/chef-de-cuisine-w-m-d-luxuskreuzfahrt–81igz5pl