Job Summary
- Company: sea chefs
- Department: Galley
- Vessel Type: Cruise Ship
- Employment Type: Contract
sea chefs is inviting culinary professionals to join the Mein Schiff Fleet (charterer TUI Cruises) as a Chef de Partie (f/m/d). Reporting to the Sous Chef, you will oversee smooth operations across designated galley sections in one of up to 12 onboard restaurants and bistros, including stations such as Saucier or Gardemanger. Your core duties include crafting premium food and menus, handling complete preparation and post-service workflows, and directing assigned kitchen team members. The first assignment offers a 4 to 6-month contract with subsequent re-employment options.
Applicants must hold completed culinary vocational training with an internationally recognized certificate, relevant work experience in restaurant or hotel kitchens, sound knowledge of food preparation and recipes, and initial leadership experience managing a galley station. Solid command of both German and English is required. Benefits provided by sea chefs include paid embarkation and disembarkation travel, complimentary room and board, crew leisure areas, health and accident insurance, and free uniform cleaning. Applications are accepted exclusively online (recruiting contact: Daniel Schors, email: dasc@seachefs.com, phone: +41 41 289 50 24).
Official Source & Application (sea chefs): https://www.seachefs.com/en/job/detail/chef-de-partie-w-m-d-mein-schiff-flotte–qfii9qfy