Job Summary
- Company: sea chefs
- Department: Hotel
- Vessel Type: Expeditionskreuzfahrt
- Employment Type: Contract
sea chefs is currently seeking a qualified Chef de Bar (f/m/d) to join the modern expedition fleet of Hapag-Lloyd Cruises, operating onboard HANSEATIC nature, HANSEATIC inspiration, and HANSEATIC spirit. In coordination with the Maitre d’Hotel, the Chef de Bar oversees the daily operations of all bars onboard while independently managing one bar as an active barkeeper. Key responsibilities include supervising and scheduling the bar team, ordering supplies, managing inventories and beverage controls within the ship’s inventory system, and co-organizing events such as deck BBQs, pool parties, and theater performances. The initial contract length ranges from 4 to 6 months based on individual agreement.
Eligible applicants must hold vocational training in high-end restaurant or hotel hospitality, complemented by proven professional experience as a Barkeeper, Public Room Manager, or Banquet Manager with sound bar expertise. Practical knowledge of cocktails, wines, and spirits is required, alongside strong leadership, a hands-on work ethic, well-groomed presentation, and proficiency in MS Office. Applicants must possess very good German language skills and good English communication skills. Benefits provided by sea chefs include paid travel to and from the vessel, free onboard room and board, exclusive crew areas, health and accident insurance, free uniform laundry, and ongoing training programs. Applications must be submitted online. Inquiries can be directed to recruiter Kirstin Deeken via kde@seayoucrew.com or by calling +49 3491 4378106.
Official Source & Application (sea chefs): https://www.seachefs.com/en/job/detail/chef-de-bar-w-m-d-expeditionskreuzfahrt–p1xby2ju